Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia)
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000472491/Similar |
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| Matična publikacija: |
Food technology and biotechnology 40 (2002), 3 ; str. 207-212 |
| Glavni autor: | Mozetič Vodopivec, Branka (-) |
| Ostali autori: | Trebše, Polonca (-), Hribar, Janez |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Mozetič Vodopivec, B., Trebše, P., & Hribar, J. (2002). Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia): Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia). Food technology and biotechnology.
Chicago stil citiranjaMozetič Vodopivec, Branka, Polonca Trebše, and Janez Hribar. "Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia): Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia)." 2002.
MLA stil citiranjaMozetič Vodopivec, Branka, Polonca Trebše, and Janez Hribar. "Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia): Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia)." 2002.