Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia)

Autor: Mozetič Vodopivec, Branka
Matična publikacija: Food technology and biotechnology (2002)

Prooxidant activities of antioxidants and their impact on health

Autor: Sotler, Robert, Poljšak, Borut, Gošnak-Dahmane, Raja, Jukić, Tomislav, liječnik, 1971.-, Pavan, Doroteja, Rotim, Cecilija, Trebše, Polonca, Starc, Andrej
Matična publikacija: Acta clinica Croatica (Tisak) (2019)

Inhibition of acetylcholinesterase activity in the terrestrial isopod Porcellio scaber as a biomarker of organophosphorus compounds in food

Autor: Stanek, Katja
Matična publikacija: Arhiv za higijenu rada i toksikologiju (2003)