Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids

Autor: Kanno Mathias, Daniela, Piazentin Costa, Jacqueline, Rodrigues Calvo, Carolina, Silva, Roberta Claro da, Converti, Attilio, Segura, Nadia, Jachmanián, Iván, Gioielli, Luiz Antonio, Rodrigues Ract, Juliana Neves
Matična publikacija: Food technology and biotechnology (Online) (2021)