Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids
Research background. New sources of docosahexaenoic acid have recently been investigated aiming at infant formula fortification and dietary supplementation, among which the single cell oil with 40–50 % of this acid. Experimental approach. For this purpose, such an oil was blended with caprylic acid...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001116124 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 4 ; str. 411-422 |
| Glavni autori: | Kanno Mathias, Daniela (Author), Piazentin Costa, Jacqueline, Rodrigues Calvo, Carolina, Silva, Roberta Claro da, Converti, Attilio, Segura, Nadia, Jachmanián, Iván, Gioielli, Luiz Antonio, Rodrigues Ract, Juliana Neves |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.04.20.6546 Food technology and biotechnology (Online) Hrčak |
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https://doi.org/10.17113/ftb.58.04.20.6546Food technology and biotechnology (Online)
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