Acetic acid bacteria in the food industry : systematics, characteristics and applications

Autor: Gomes, Rodrigo José, Fatima Borges, Maria de, Freitas Rosa, Morsyleide de, Castro-Gómez, Raúl Jorge Hernan, Spinosa, Wilma Aparecida
Matična publikacija: Food technology and biotechnology (2018)

Acetic acid fermentation of soybean molasses and characterisation of the produced vinegar

Autor: Miranda, Lucas Caldeirão Rodrigues, Gomes, Rodrigo José, Mandarino, José Marcos Gontijo, Ida, Elza Iouko, Spinosa, Wilma Aparecida
Matična publikacija: Food technology and biotechnology (Online) (2020)

Acetic acid fermentation of soybean molasses and characterisation of the produced vinegar

Autor: Miranda, Lucas Caldeirão Rodrigues, Gomes, Rodrigo José, Mandarino, José Marcos Gontijo, Ida, Elza Iouko, Spinosa, Wilma Aparecida
Matična publikacija: Food technology and biotechnology (2020)