Acetic acid fermentation of soybean molasses and characterisation of the produced vinegar
Soybean molasses is a by-product from the production of protein concentrate from soybean meal that predominantly contains sugars, with sucrose as the major component. In Brazil, soybean molasses is used for animal feed or it is discarded, although some industries use it to produce ethanol. This stud...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001116155 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 1 ; str. 84-90 |
| Glavni autori: | Miranda, Lucas Caldeirão Rodrigues (Author), Gomes, Rodrigo José, Mandarino, José Marcos Gontijo, Ida, Elza Iouko, Spinosa, Wilma Aparecida |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.01.20.6292 Food technology and biotechnology (Online) Hrčak |
Održavanje sustava u tijeku
Sustav je trenutačno nedostupan zbog održavanja.
Zapisi o posjedovanju i primjercima trenutačno nisu dostupni. Za više informacija kontaktirajte osoblje knjižnice ili pošaljite upit administratoru:
Internet
https://doi.org/10.17113/ftb.58.01.20.6292Food technology and biotechnology (Online)
Hrčak