Microbial adhesion to processing lines for fish fillets and cooked shrimp : influence of stainless steel surface finish and presence of gram-negative bacteria on the attachment of...

Autor: Gudbjoernsdottir, Birna
Matična publikacija: Food technology and biotechnology (2005)

Decontamination efficiency of fish bacterial flora from processing surfaces

Autor: Reynisson, Eyjolfur
Matična publikacija: Food technology and biotechnology (2009)