Evaluation of prebiotic effects of high-purity galactooligosaccharides in vitro and in vivo

Autor: Hong, Ki Bae, Kim, Jae Hwan, Kwon, Hyuk Kon, Han, Sung Hee, Park, Yooheon, Suh, Hyung-Joo
Matična publikacija: Food technology and biotechnology (2016)