Inhibition of the decrease of volatile esters and terpenes during storage of wines and a model wine medium by wine phenolic extracts

Autor: Lambropoulos, Ioannis
Matična publikacija: Food technology and biotechnology (2007)

Scavenging capacities of some wines and wine phenolic extracts

Autor: Roussis, Ioannis G.
Matična publikacija: Food technology and biotechnology (2005)