Scavenging capacities of some wines and wine phenolic extracts

Autor: Roussis, Ioannis G.
Matična publikacija: Food technology and biotechnology (2005)

Inhibition of the decrease of linalool in muscat wine by phenolic acids

Autor: Roussis, Ioannis G.
Matična publikacija: Food technology and biotechnology (2005)

Inhibition of the decrease of volatile esters and terpenes during storage of wines and a model wine medium by wine phenolic extracts

Autor: Lambropoulos, Ioannis
Matična publikacija: Food technology and biotechnology (2007)

Potential antimicrobial activity of red and white wine phenolic extracts against strains of Staphylococcus aureus, Escherichia coli and Candida albicans

Autor: Papadopoulou, Chrissanthy
Matična publikacija: Food technology and biotechnology (2005)