The effect of the substitution of acha (Digitaria exilis) and soybean on the chemical composition and sensory properties of maize masa

Autor: Malomo, Adekunbi, Abiose, Sumbo
Matična publikacija: Croatian journal of food science and technology (Online) (2020)

The effect of the substitution of acha (Digitaria exilis) and soybean on the chemical composition and sensory properties of maize masa

Autor: Malomo, Adekunbi, Abiose, Sumbo
Matična publikacija: Croatian journal of food science and technology (2020)