Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits

Autor: Gajdoš Kljusurić, Jasenka, Mihalev, Kiril, Bečić, Ivana, Polović, Ivana, Georgieva, Mariya, Djaković, Senka, Kurtanjek, Želimir
Matična publikacija: Food technology and biotechnology (2016)

Application of NIR spectroscopy and chemometrics in quality control of wild berry fruit extracts during storage

Autor: Georgieva, Mariya
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2013)