The changes of microbiological and chemical composition of goat's milk during second lactation

Autor: Miklič-Anderlič, Andreja
Matična publikacija: Mljekarstvo (2000)

The survival of Streptococcus thermophilus, Lactobacillus acidophilus and bifidobacterium spp. during the storage of fermented milk

Autor: Rogelj, Irena
Matična publikacija: Mljekarstvo (1998)