Effects of high sugar content on fermentation dynamics and some metabolites of wine-related yeast species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris

Autor: Oláhné Horváth, Borbála, Nyitrainé Sárdy, Diána, Kellner, Nikolett, Magyar, Ildikó
Matična publikacija: Food technology and biotechnology (Online) (2020)

Effects of high sugar content on fermentation dynamics and some metabolites of wine-related yeast species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris

Autor: Oláhné Horváth, Borbála, Nyitrainé Sárdy, Diána, Kellner, Nikolett, Magyar, Ildikó
Matična publikacija: Food technology and biotechnology (2020)