In vitro assessment of the antioxidant properties of aqueous byproduct extracts of Vitis vinifera

Autor: Puglisi, Roberto, Severgnini, Alex, Tava, Aldo, Montedoro, Marina
Matična publikacija: Food technology and biotechnology (2019)

In vitro assessment of the antioxidant properties of aqueous byproduct extracts of Vitis vinifera

Autor: Puglisi, Roberto, Severgnini, Alex, Tava, Aldo, Montedoro, Marina
Matična publikacija: Food technology and biotechnology (Online) (2019)