Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle

Autor: Álvarez-Armenta, Andrés, Carvajal-Millán, Elizabeth, Pacheco-Aguilar, Ramón, García-Sánchez, Guillermina, Márquez-Ríos, Enrique, Scheuren-Acevedo, Susana M., Ramirez-Suarez, Juan C.
Matična publikacija: Food technology and biotechnology (2019)

Effect of amidated low-methoxyl pectin on physicochemical characteristics of jumbo squid (Dosidicus gigas) mantle muscle gels

Autor: Ramirez-Suarez, Juan C., Álvarez-Armenta, Andrés, García-Sánchez, Guillermina, Pacheco-Aguilar, Ramón, Scheuren-Acevedo, Susana M., Mazorra-Manzano, Miguel A., Rascón-Chu, Agustín
Matična publikacija: Food technology and biotechnology (2017)

Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle

Autor: Álvarez-Armenta, Andrés, Carvajal-Millán, Elizabeth, Pacheco-Aguilar, Ramón, García-Sánchez, Guillermina, Márquez-Ríos, Enrique, Scheuren-Acevedo, Susana M., Ramirez-Suarez, Juan C.
Matična publikacija: Food technology and biotechnology (Online) (2019)