Effect of amidated low-methoxyl pectin on physicochemical characteristics of jumbo squid (Dosidicus gigas) mantle muscle gels
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001078536 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 55 (2017), 3 ; str. 398-404 |
| Glavni autori: | Ramirez-Suarez, Juan C. (Author), Álvarez-Armenta, Andrés, García-Sánchez, Guillermina, Pacheco-Aguilar, Ramón, Scheuren-Acevedo, Susana M., Mazorra-Manzano, Miguel A., Rascón-Chu, Agustín |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |