Praćenje oksidacione stabilnosti masti maslaca i kravljeg masla diferencijalnom skenirajućom kalorimetrijom (DSC)

Autor: Sadadinović, Jasminka
Matična publikacija: Mljekarstvo (2005)

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005