Wirkung von Probiotika auf die Leistung von saeugenden Sauen und deren Ferkel

Autor: Tossenberger, János
Matična publikacija: Znanost i praksa u poljoprivredi i prehrambenoj tehnologiji (1994)

Impact of phytase supplementation on the calcium and phosphorous retention in high producing layers

Autor: Tossenberger, János
Matična publikacija: Poljoprivreda (Osijek) (2007)

Effect of phosphorus supply on phosphorus retention in weanling piglets

Autor: Tossenberger, János
Matična publikacija: Krmiva (1998)

The effect of supplemental threonine on the ileal digestibility of amino acids and the performance of growing and fattening pigs

Autor: Babinszky, László
Matična publikacija: Krmiva (1996)

Effect of probiotics and yeast culture on the performance of pigs and dairy cows

Autor: Gombos, Sandor
Matična publikacija: Krmiva (1995)

The effect of dietary fat on broiler meat quality

Autor: Babinszky, László
Matična publikacija: Krmiva (1999)

Effect of two dietary phosphorus levels on the performance of laying hens and eggshell quality over the common laying period

Autor: Tischler, Annamária
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2013)

Cellular immune response of weaned pigs fed diet supplemented with an essential oil

Autor: Halas, Veronika
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Effect of dietary NPP level and phytase supplementation on the laying performance over one year period

Autor: Tischler, Annamária
Matična publikacija: Poljoprivreda (Osijek) (2015)