The effect of supplemental threonine on the ileal digestibility of amino acids and the performance of growing and fattening pigs

Autor: Babinszky, László
Matična publikacija: Krmiva (1996)

The effect of dietary fat on broiler meat quality

Autor: Babinszky, László
Matična publikacija: Krmiva (1999)

Dietary in sow nutrition

Autor: Babinszky, László
Matična publikacija: Krmiva (1994)

Modelling of performance and protein and fat deposition in pigs : a review

Autor: Halas, Veronika
Matična publikacija: Krmiva (2000)

Effect of hydrothermal processing on the feed quality, the ruminal degradation of grains and the milk composition in high producing dairy cows

Autor: Tóthi, Róbert
Matična publikacija: Krmiva (2002)

Effect of phosphorus supply on phosphorus retention in weanling piglets

Autor: Tossenberger, János
Matična publikacija: Krmiva (1998)

Cellular immune response of weaned pigs fed diet supplemented with an essential oil

Autor: Halas, Veronika
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

The effect of high dietary fermentable carbohydrate content on the fattening performance and chemical body composition of fattening pigs

Autor: Szabó, Cszaba
Matična publikacija: Poljoprivreda (Osijek) (2007)

Impact of phytase supplementation on the calcium and phosphorous retention in high producing layers

Autor: Tossenberger, János
Matična publikacija: Poljoprivreda (Osijek) (2007)

Ileal digestibility of amino acids in pig feeds and its use in diet formulations

Autor: Szabó, Cszaba
Matična publikacija: Poljoprivreda (Osijek) (2000)