Effect of feed processing on volatile fatty acid production rates measured with 13C-acetate in grazing lactating dairy cows

Autor: Tóthi, Róbert
Matična publikacija: Poljoprivreda (Osijek) (2007)

Effect of hydrothermal processing on the feed quality, the ruminal degradation of grains and the milk composition in high producing dairy cows

Autor: Tóthi, Róbert
Matična publikacija: Krmiva (2002)

The effect of dietary fat on broiler meat quality

Autor: Babinszky, László
Matična publikacija: Krmiva (1999)

Nutrient content and fermentation characteristics of ensiled Italian ryegrass and winter cereal mixtures for dairy cows = Sadržaj hranjivih tvari i značajke fermentacije siliranog...

Autor: Alamayehu, Worku, Tóthi, Róbert, Kacsala, László, Bȧzȧr, György, Tóth, Tamas, agronom, Orosz, Szilvia, Febel, Hedvig
Matična publikacija: Krmiva (2019)

Nutrient content and fermentation characteristics of ensiled Italian ryegrass and winter cereal mixtures for dairy cows : Sadržaj hranjivih tvari i značajke fermentacije siliranog...

Autor: Alamayehu, Worku, Tóthi, Róbert, Kacsala, László, Bȧzȧr, György, Tóth, Tamas, agronom, Orosz, Szilvia, Febel, Hedvig
Matična publikacija: Krmiva (Online) (2020)

Effect of essential oil supplement on milk yield and composition of lactating dairy cows

Autor: Tóthi, Róbert, Trombitás, Martin, Csavajda, Éva, Kovács, Anett, Körmöndi, Mónika, Tóth, Tamas, agronom
Matična publikacija: Krmiva (2017)

Cellular immune response of weaned pigs fed diet supplemented with an essential oil

Autor: Halas, Veronika
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)