Chemical, physicochemical, nutritional, microbiological, sensory and rehydration characteristics of instant whole beans (Phaseolus vulgaris)

Autor: Ulloa, José Armando, Ibarra-Zavala, Silvia Jazmin, Ramírez-Salas, Silvia Patricia, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Ulloa-Rangel, Blanca Estela
Matična publikacija: Food technology and biotechnology (2015)