Optimization of process parameters for the production of y-linolenic acid by Cunninghamella elegans CFR C07 in submerged fermentation

Autor: Varma, Parvathy Sree, Chandrasekharan, Salini, Venkateswaran, Govindarajulu, Rajendran, Santhosh, Mallapureddy, Kiran Kumar, Pandey, Ashok, Parameswaran, Binod
Matična publikacija: Food technology and biotechnology (2018)