Solid-state fermentation for the production of poly(hydroxyalkanoates)

Autor: Sindhu, Raveendran, Pandey, Ashok, Binod, Parameswaran
Matična publikacija: Chemical and biochemical engineering quarterly (2015)

Jackfruit seed : a novel substrate for the production of Monascus pigments through solid-state fermentation

Autor: Babitha, Sumathy
Matična publikacija: Food technology and biotechnology (2006)

Purification and characterization of tannin acyl hydrolase from Aspergillus niger ATCC 16620

Autor: Sabu, Abdulhameed
Matična publikacija: Food technology and biotechnology (2005)

Stability of glucose oxidase activity of aspergillus niger spores produced by solid-state fermentation and their role as biocatalysts in bioconversion reaction

Autor: Ramachandran, Sumitra
Matična publikacija: Food technology and biotechnology (2008)

Optimization of process parameters for the production of y-linolenic acid by Cunninghamella elegans CFR C07 in submerged fermentation

Autor: Varma, Parvathy Sree, Chandrasekharan, Salini, Venkateswaran, Govindarajulu, Rajendran, Santhosh, Mallapureddy, Kiran Kumar, Pandey, Ashok, Parameswaran, Binod
Matična publikacija: Food technology and biotechnology (2018)

Production of pectinase from Bacillus sonorensis MPTD1

Autor: Mohandas, Anju, Raveendran, Sindhu, Parameswaran, Binod, Abraham, Amith, Athira, Raj S. R., Mathew, Anil Kuruvilla, Pandey, Ashok
Matična publikacija: Food technology and biotechnology (2018)

Solid-state fermentation of carrot pomace for the production of inulinase by Penicillium oxalicum BGPUP-4

Autor: Singh, Ram Sarup, Chauhan, Kanika, Singh, Jagroop, Pandey, Ashok, Larroche, Christian
Matična publikacija: Food technology and biotechnology (2018)

Applications of microbial enzymes in food industry

Autor: Raveendran, Sindhu, Parameswaran, Binod, Ummalyma, Sabeela Beevi, Abraham, Ahmit, Mathew, Anil Kuruvilla, Madhavan, Aravind, Rebello, Sharrel, Pandey, Ashok
Matična publikacija: Food technology and biotechnology (2018)

Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation

Autor: Sumantha, Alagarsamy
Matična publikacija: Food technology and biotechnology (2005)

Polysaccharides from probiotics : new developments as food additives

Autor: Patel, Anil Kumar
Matična publikacija: Food technology and biotechnology (2010)

Production of powerful antioxidant supplements via solid-state fermentation of wheat (Triticum aestivum Linn.) by Cordyceps militaris

Autor: Zhang, Zuofa
Matična publikacija: Food technology and biotechnology (2012)

α-amylase production by "Bacillus amyloliquefaciens" using agro wastes as feed stock

Autor: Gangadharan, Dhanya
Matična publikacija: Food technology and biotechnology (2011)

Fermented Flourensia cernua Extracts and Their in vitro Assay Against Penicillium expansum and Fusarium oxysporum

Autor: De León, Miguel Ángel
Matična publikacija: Food technology and biotechnology (2013)

Phytase production using citric pulp and other residues of the agroindustry in SSF by fungal isolates

Autor: Rigon Spier, Michele
Matična publikacija: Food technology and biotechnology (2008)

Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbents

Autor: Medeiros, Adriane Bianchi Pedroni
Matična publikacija: Food technology and biotechnology (2006)

Gluconic acid : properties, applications and microbial production

Autor: Ramachandran, Sumitra
Matična publikacija: Food technology and biotechnology (2006)

Microbiology and industrial biotechnology of food-grade proteases : a perspective

Autor: Sumantha, Alagarsamy
Matična publikacija: Food technology and biotechnology (2006)

A comparative analysis of recombinant expression and solubility screening of two phytases in E. coli

Autor: Vasudevan, Ushasree Mrudula
Matična publikacija: Food technology and biotechnology (2011)

Cloning, functional expression and characterization of L-asparaginase II from "E. coli" MTCC 739

Autor: Vidya, Jalaja
Matična publikacija: Food technology and biotechnology (2011)

New perspectives for citric acid production and application

Autor: Soccol, Carlos Ricardo
Matična publikacija: Food technology and biotechnology (2006)