New perspectives for citric acid production and application

Autor: Soccol, Carlos Ricardo
Matična publikacija: Food technology and biotechnology (2006)

The potential of probiotics : a review

Autor: Soccol, Carlos Ricardo
Matična publikacija: Food technology and biotechnology (2010)

Jackfruit seed : a novel substrate for the production of Monascus pigments through solid-state fermentation

Autor: Babitha, Sumathy
Matična publikacija: Food technology and biotechnology (2006)

High-throughput rRNA gene sequencing reveals high and complex bacterial diversity associated with Brazilian coffee bean fermentation

Autor: Carvalho Neto, Dão Pedro de, Melo Pereira, Gilberto Vinícius de, Carvalho, Júlio César de, Thomaz Soccol, Vanete, Soccol, Carlos Ricardo
Matična publikacija: Food technology and biotechnology (2018)

Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation

Autor: Sumantha, Alagarsamy
Matična publikacija: Food technology and biotechnology (2005)

Polysaccharides from probiotics : new developments as food additives

Autor: Patel, Anil Kumar
Matična publikacija: Food technology and biotechnology (2010)

Production of powerful antioxidant supplements via solid-state fermentation of wheat (Triticum aestivum Linn.) by Cordyceps militaris

Autor: Zhang, Zuofa
Matična publikacija: Food technology and biotechnology (2012)

Phytase production using citric pulp and other residues of the agroindustry in SSF by fungal isolates

Autor: Rigon Spier, Michele
Matična publikacija: Food technology and biotechnology (2008)

Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbents

Autor: Medeiros, Adriane Bianchi Pedroni
Matična publikacija: Food technology and biotechnology (2006)

Cloning, functional expression and characterization of L-asparaginase II from "E. coli" MTCC 739

Autor: Vidya, Jalaja
Matična publikacija: Food technology and biotechnology (2011)

α-Amylases from microbial sources : an overview on recent developments

Autor: Sivaramakrishnan, Swetha
Matična publikacija: Food technology and biotechnology (2006)

Advances in mushroom research in the last decade

Autor: Fan, Leifa
Matična publikacija: Food technology and biotechnology (2006)

Recovery and identification of bovine colostrum microflora using traditional and molecular approaches

Autor: De Dea Lindner, Juliano
Matična publikacija: Food technology and biotechnology (2011)

Advances in research of polysaccharides in Cordyceps species

Autor: Zhong, Shi
Matična publikacija: Food technology and biotechnology (2009)

Xylanase production by Aspergillus niger LPB 326 in solid-state fermentation using statistical experimental designs

Autor: Maciel, Giselle Maria
Matična publikacija: Food technology and biotechnology (2008)

Application of polymerase chain reaction for high sensitivity detection of roundup readyTM soybean seeds and grains in varietal mixtures

Autor: Pinto, Giovana Boff Araujo
Matična publikacija: Food technology and biotechnology (2011)

Antitumour activity of "Grifola frondosa" exopolysaccharides produced by submerged fermentation using sugar cane and soy molasses as carbon sources

Autor: Sugitani Chimilovski, Jacqueline
Matična publikacija: Food technology and biotechnology (2011)