High-throughput rRNA gene sequencing reveals high and complex bacterial diversity associated with Brazilian coffee bean fermentation

Autor: Carvalho Neto, Dão Pedro de, Melo Pereira, Gilberto Vinícius de, Carvalho, Júlio César de, Thomaz Soccol, Vanete, Soccol, Carlos Ricardo
Matična publikacija: Food technology and biotechnology (2018)