Phytase production using citric pulp and other residues of the agroindustry in SSF by fungal isolates

Autor: Rigon Spier, Michele
Matična publikacija: Food technology and biotechnology (2008)

Brine solution with hydrocolloids used to enhance the properties of sterilized meat

Autor: Bolognesi, Vinicius Jose, Rigon Spier, Michele, Rocha Garcia, Carlos Eduardo
Matična publikacija: Food technology and biotechnology (2020)

Brine solution with hydrocolloids used to enhance the properties of sterilized meat

Autor: Bolognesi, Vinicius Jose, Rigon Spier, Michele, Rocha Garcia, Carlos Eduardo
Matična publikacija: Food technology and biotechnology (Online) (2020)

The potential of probiotics : a review

Autor: Soccol, Carlos Ricardo
Matična publikacija: Food technology and biotechnology (2010)

Application of polymerase chain reaction for high sensitivity detection of roundup readyTM soybean seeds and grains in varietal mixtures

Autor: Pinto, Giovana Boff Araujo
Matična publikacija: Food technology and biotechnology (2011)