The use of a food supplementation with D-phenylalanine, L-glutamine and L-5-hydroxytriptophan in the alleviation of alcohol withdrawal symptoms
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| Matična publikacija: |
Collegium antropologicum 35 (2011), 4 ; str. 1225-1230 |
| Glavni autor: | Jukić, Tomislav, liječnik, 1963- (-) |
| Ostali autori: | Rojc, Bojan (-), Boben-Bardutzky, Darja, Hafner, Mateja, Ihan, Alojz |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Jukić, T., Rojc, B., Boben-Bardutzky, D., Hafner, M., & Ihan, A. (2011). The use of a food supplementation with D-phenylalanine, L-glutamine and L-5-hydroxytriptophan in the alleviation of alcohol withdrawal symptoms: The use of a food supplementation with D-phenylalanine, L-glutamine and L-5-hydroxytriptophan in the alleviation of alcohol withdrawal symptoms. Collegium antropologicum, p. 5.
Chicago stil citiranjaJukić, Tomislav, Bojan Rojc, Darja Boben-Bardutzky, Mateja Hafner, and Alojz Ihan. "The use of a food supplementation with D-phenylalanine, L-glutamine and L-5-hydroxytriptophan in the alleviation of alcohol withdrawal symptoms: The use of a food supplementation with D-phenylalanine, L-glutamine and L-5-hydroxytriptophan in the alleviation of alcohol withdrawal symptoms." 2011: 5.
MLA stil citiranjaJukić, Tomislav, et al. "The use of a food supplementation with D-phenylalanine, L-glutamine and L-5-hydroxytriptophan in the alleviation of alcohol withdrawal symptoms: The use of a food supplementation with D-phenylalanine, L-glutamine and L-5-hydroxytriptophan in the alleviation of alcohol withdrawal symptoms." 2011: 5.