The microbiology of poultry meat products
| Permalink: | http://skupni.nsk.hr/Record/irb.0014462 |
|---|---|
| Ostali autori: | Cunningham, Frank E. (Editor) |
| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
Orlando [etc.] :
Academic Press,
1987.
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| Nakladnička cjelina: |
Food science and technology : a series of monographs / series editor Bernard S. Schweigert
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| Predmet: |