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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 245 |
0 |
4 |
|a The microbiology of poultry meat products /
|c edited F. E. Cunningham, N. A. Cox.
|
| 260 |
|
|
|a Orlando [etc.] :
|b Academic Press,
|c 1987.
|
| 300 |
|
|
|a VIII, 359 str. :
|b ilustr. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Food science and technology : a series of monographs / series editor Bernard S. Schweigert
|
| 504 |
|
|
|a Bibliografija.
|
| 653 |
|
|
|a poultry - microbiology
|a poultry plants
|
| 700 |
1 |
|
|4 edt
|a Cunningham, Frank E.
|
| 830 |
|
0 |
|a Food science and technology : a series of monographs / series editor Bernard S. Schweigert
|
| 942 |
|
|
|c BOOK
|
| 960 |
|
|
|a Ražem, Dušan
|
| 998 |
|
|
|c Macan, Bojan
|
| 999 |
|
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|c 14494
|d 14494
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