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060720s1988 -usa |||||||||||||eng d |
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|a 0442247621
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|b hrv
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|e ppiak
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|a 664
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| 245 |
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|a Nutritional evaluation of food processing /
|c edited by Endel Karmas, Robert S. Harris.
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a New York :
|b AVI Book,
|c cop. 1988.
|
| 300 |
|
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|a XIII, 786 str. :
|b ilustr. ;
|c 24 cm.
|
| 504 |
|
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|a Bibliografija.
|
| 653 |
|
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|a food -- analysis
|a food industry and trade
|
| 700 |
1 |
|
|4 edt
|a Karmas, Endel
|
| 700 |
1 |
|
|4 edt
|a Harris, Robert S.
|
| 942 |
|
|
|c BOOK
|
| 960 |
|
|
|a Ražem, Dušan
|
| 998 |
|
|
|c Macan, Bojan
|
| 999 |
|
|
|c 14565
|d 14565
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