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20141114134200.0 |
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081010s2008 ci a |||||||||||||eng d |
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|a 9789537005153
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| 035 |
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|z 25836
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 080 |
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|a 664.6
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| 111 |
2 |
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|4 aut
|a International Congress Flour-Bread '07.
|c Opatija)
|d 2007 ;
|e Proceedings
|n (4 ;
|
| 245 |
1 |
0 |
|a Proceedings of 4th international congress flour-bread '07, 6th Croatian congress of cereal technologists /
|c editor-in-chief Žaneta Ugarčić-Hardi.
|
| 260 |
|
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|a Osijek :
|b Faculty of food technology, J. J. Strossmayer University,
|c 2008.
|
| 300 |
|
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|a 505 str. :
|b ilustr. ;
|c 24 cm +
|e 1 CD-ROM.
|
| 504 |
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|a Bibliografija iza svakog sažetka.
|
| 653 |
|
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|a cereal processing
|a flour
|a bread
|
| 700 |
|
|
|4 edt
|a Ugarčić-Hardi, Žaneta
|9 165
|
| 711 |
2 |
|
|4 aut
|a Croatian Congress of Cereal Technologists.
|c Opatija)
|d 2007 ;
|e Proceedings
|n (6 ;
|9 167
|
| 942 |
|
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|c BOOK
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| 998 |
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|c Mihalić, Mirjana
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| 999 |
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|c 22094
|d 22094
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