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|a 1848-2562
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 080 |
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|a 664.6
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| 111 |
1 |
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|a International congress Flour-bred ;
|c Opatija ;
|d 2013.
|n 7 ;
|
| 245 |
1 |
0 |
|a Flour-bread '13 :
|b proceedings of 7th International Congress, 9th Croatian congress of cereal technologists, Opatija, October 16-18, 2013 /
|c editor-in-chief Marko Jukić, executive editor Daliborka Koceva Komlenić. -
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| 260 |
|
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|c 2014.
|b Faculty of food technology Osijek,
|a Osijek :
|
| 300 |
|
|
|a 349 str. :
|b ilustr. ;
|c 24 cm +
|e 1 CD-ROM.
|
| 504 |
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|a Bibliografija iza svakog poglavlja. -
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| 504 |
|
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|a Kazalo.
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| 653 |
|
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|a cereal science
|a food science
|a wheat
|a Croatian milling industries
|a gluten free
|a molds
|
| 700 |
|
|
|4 edt
|9 1815
|a Koceva Komlenić, Daliborka
|
| 700 |
1 |
|
|4 edt
|a Jukić, Marko
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| 942 |
|
|
|2 udc
|c BOOK
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| 998 |
|
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|c Mihalić, Mirjana
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| 999 |
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|c 25814
|d 25814
|