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20151214115200.0 |
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151214s2015 ci ar|||r|||| 10| 0 eng d |
| 022 |
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|a 1848-2562
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| 040 |
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 080 |
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|a 664.6
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| 111 |
1 |
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|a International congress Flour-bred ;
|c Opatija ;
|d 2015.
|e 8 ;
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| 245 |
1 |
0 |
|a Flour-bread '15 :
|b book of abstracts : 8th International Congress, 10th Croatian congress of cereal technologists, Opatija, October 29-30, 2015. /
|c [editor-in-chief Daliborka Koceva Komlenić, executive editor Marko Jukić.]
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| 260 |
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|b Faculty of food technology Osijek,
|c [2015].
|a [Osijek] :
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| 300 |
|
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|a 70 str. :
|c 23 cm.
|
| 504 |
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|a Kazalo.
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| 653 |
|
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|a cereal science
|a food safety regulations
|a baking industry
|a trends in nutrition
|a salt intake in Croatia
|
| 700 |
|
|
|4 edt
|9 1815
|a Koceva Komlenić, Daliborka
|
| 700 |
1 |
|
|4 edt
|a Jukić, Marko
|
| 942 |
|
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|2 udc
|c BOOK
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| 998 |
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|c Mihalić, Mirjana
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| 999 |
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|c 26074
|d 26074
|