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|a 9780857095121
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| 020 |
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|a 0857095129
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|a (OCoLC)ocn862887506
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|b hrv
|c HR-ZaIRB
|e ppiak
|d HR-ZaIRB
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| 080 |
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|a 582.261/.279
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| 245 |
0 |
0 |
|a Functional ingredients from algae for foods and nutraceuticals /
|c edited by Herminia Dominguez.
|
| 260 |
|
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|a Oxford ;
|a Cambridge ;
|a Philadelphia ;
|a New Dehli :
|b Woodhead Publishing,
|c 2013.
|
| 300 |
|
|
|a XXIX, 734 str. :
|b ilustr. ;
|c 25 cm.
|
| 490 |
1 |
|
|a Woodhead publishing series in food science, technology and nutrition ;
|v no. 256
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition
|
| 504 |
|
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|a Bibliografija iza svakog poglavlja.
|
| 504 |
|
|
|a Kazalo.
|
| 653 |
|
|
|a functional foods
|a algae as food
|a algae products
|a polysaccharides
|a macroalgae (seaweeds)
|a phlorotannins
|a cardiovascular health
|a antioxidant, anticancer agents
|a enzymatic extraction
|a prebiotic properties
|a antimicrobial activity
|a algae oils
|a cosmeceuticals
|
| 700 |
1 |
|
|a Dominguez, Herminia
|4 edt
|
| 942 |
|
|
|2 udc
|c BOOK
|
| 998 |
|
|
|c Mihalić, Mirjana
|
| 999 |
|
|
|c 26595
|d 26595
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