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| LEADER |
01107nam a2200277 i 4500 |
| 001 |
104360 |
| 003 |
HR-ZaIRB |
| 005 |
20181127122329.0 |
| 008 |
091201s2009 n a fr 001 0 eng |
| 020 |
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|a 9780123742865
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| 040 |
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|a DLC
|c HR-ZaIRB
|b hrv
|d HR-ZaIRB
|e ppiak
|
| 080 |
|
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|a 615.9
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| 100 |
1 |
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|a Shibamoto, Takayuki
|4 aut
|
| 245 |
1 |
0 |
|a Introduction to food toxicology /
|c Takayuki Shibamoto, Leonard Bjeldanes.
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| 250 |
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|a 2nd ed.
|
| 260 |
|
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|a Amsterdam ;
|a Boston :
|b Elsevier,
|c 2009.
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| 300 |
|
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|a X, 309 str. :
|b ilustr. ;
|c 25 cm.
|
| 490 |
0 |
|
|a Food science and technology ;
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| 830 |
|
1 |
|a Food science and technology
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| 504 |
|
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|a Bibliografija iza svakog poglavlja.
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| 504 |
|
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|a Kazalo.
|
| 653 |
|
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|a toxin apsorption
|a organ storage
|a toxicants in food
|a acute toxicity
|a genetic toxicity
|a chemical carcinogenesis
|a toxic phytochemicals
|a toxins from fungi
|a food contamination
|a pesticide residues in foods
|a food aditives
|a toxicants formed during food processing
|a food factors and health
|
| 700 |
1 |
|
|a Bjeldanes, Leonard F.
|4 aut
|
| 942 |
|
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|2 udc
|c BOOK
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| 998 |
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|c Mihalić, Mirjana
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| 999 |
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|c 26629
|d 26629
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