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20120924162635.0 |
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120924s2012 ci ||||fr|||| 101 0 eng d |
022 |
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|a 1848-2562
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040 |
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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080 |
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|a 664.6
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111 |
1 |
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|9 1814
|a International congress Flour-bred '11;
|c Opatija,
|d 2011.
|n 6.
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245 |
1 |
0 |
|a Flour-bread '11 :
|b proceedings of the 6th international congress, 8th Croatian congress of cereal technologies /
|c editor-in-chief Daliborka Koceva Komlenić. -
|
260 |
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|b Faculty of food technology Osijek,
|c 2012.
|a Osijek :
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300 |
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|a 584 str. :
|b ilustr. ;
|c 24 cm +
|e 1 CD-ROM. -
|
504 |
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|a Bibliografija iza svakog poglavlja. -
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504 |
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|a Kazalo.
|
653 |
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|a cereal science
|a food science
|a whole grain bread
|
700 |
1 |
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|4 edt
|9 1815
|a Koceva Komlenić, Daliborka
|
942 |
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|c BOOK
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998 |
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|c Mihalić, Mirjana
|
999 |
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|c 25407
|d 25407
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