Food drying technology

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000071571
Ostali autor: International Symposium Food Drying Technology (-), Prehrambeno-biotehnološki fakultet (Zagreb), Savez hrvatskih društava za unapređenje prehrane (Zagreb)
Vrsta građe: Knjiga
Jezik: hrv
eng
Impresum: Zagreb : The league of societies for nutrition improvement of Croatian people : The Faculty of Food Technology and Biotechnology, University of Zagreb, 1990.
Predmet:

NSK Zatvoreno spremište

Signatura: II-69.975
Primjerak #1
Korištenje u čitaonici