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| LEADER |
01537cam a2200373 i 4500 |
| 001 |
NSK01000071571 |
| 003 |
HR-ZaNSK |
| 005 |
20070919091906.0 |
| 008 |
921111s1990 ci 001 0 hrv |
| 015 |
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|a HK90-2887
|2 HR
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| 035 |
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|9 (HR-ZaNSK)71651
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| 035 |
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|9 (HR-ZaNSK)921111023
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| 035 |
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|a (HR-ZaNSK)000071571
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
1 |
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|a hrv
|a eng
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 641(063)
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| 111 |
2 |
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|a International Symposium Food Drying Technology
|d (1990 ;
|c Zagreb)
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| 245 |
1 |
0 |
|a Food drying technology :
|b International Symposium, Zagreb, June, 4 - 5. 1990 /
|c [organized by The League of Societies for Nutrition Improvement of Croatian People ; The Faculty of Food Technology and Biotechnology, University of Zagreb].
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| 260 |
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|a Zagreb :
|b The league of societies for nutrition improvement of Croatian people :
|b The Faculty of Food Technology and Biotechnology, University of Zagreb,
|c 1990.
|e ([s. l. :
|f s. n.])
|
| 300 |
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|a 31 list ;
|c 30 cm.
|
| 500 |
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|a Om. nasl
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| 500 |
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|a Sadrži sažetke usporedo na engl. i hrv. jeziku
|
| 500 |
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|a Strojopis autogr.
|
| 504 |
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|a Imensko kazalo
|
| 650 |
|
7 |
|a Prehrambena industrija
|x Tehnološke inovacije
|2 nskps
|
| 710 |
2 |
|
|a Prehrambeno-biotehnološki fakultet (Zagreb)
|
| 710 |
2 |
|
|a Savez hrvatskih društava za unapređenje prehrane (Zagreb)
|
| 981 |
|
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|a A20/90
|p CRO
|r HRB1990
|
| 998 |
|
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|c dkr, 970825
|c lomb0306
|
| 852 |
4 |
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|j II-69.975
|
| 876 |
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|e D
|a 1671/92
|
| 886 |
0 |
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|2 unimarc
|b 01312nam0 2200301 450
|