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940727s1993 ci ||| ||eng |
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|a HP93-5372
|2 HR
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|9 (HR-ZaNSK)95052
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|a eng
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|a 637.5'62
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| 100 |
1 |
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|a Caput, Pavo
|
| 245 |
1 |
0 |
|a Carcass quality estimation by rib cut /
|c Pavo Caput, Ivan Jakopović, Ivo Karadjole, Pero Božić and Miroslav Posavi.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 13 jed
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| 504 |
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|a Sažetak
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| 650 |
|
7 |
|a Goveđe meso
|x Klaonička kvaliteta
|2 nskps
|
| 700 |
1 |
|
|a Jakopović, Ivan,
|c agronom
|
| 700 |
1 |
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|a Karadjole, Ivo
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| 700 |
1 |
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|a Božić, Pero
|
| 700 |
1 |
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|a Posavi, Marijan
|
| 773 |
0 |
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|t Stočarstvo (Zagreb)
|x 0351-0832
|g 47 (1993), 11/12 ; str. 435-440
|w nsk.(HR-ZaNSK)000013792
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|p CRO
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|c dkro9903
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|2 unimarc
|b 00801naa2 2200241 450
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