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950605s1994 ci ||| ||eng |
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|a HP94-5066
|2 HR
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|9 (HR-ZaNSK)124988
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|9 (HR-ZaNSK)950605112
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|a (HR-ZaNSK)000124850
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|a HR-ZaNSK
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041 |
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|a eng
|b hrv
|
080 |
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|a 577.15
|
100 |
1 |
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|a Huzjak, Dražen
|
245 |
1 |
4 |
|a The stability of beta-galactosidase (Aspergillus oryzae) immobilized on Eupergit C /
|c D. [Dražen] Huzjak, Jasna Huzjak and J. [Janko] Križanić.
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300 |
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|b Ilustr.
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500 |
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|a 2nd Croatian congress of food technologists, biotechnologists and nutritionists, Zagreb 1994
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504 |
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|a Bibliografija: 8 jed.
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504 |
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|a Sažetak
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653 |
0 |
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|a Enzimi, termostabilnost
|
700 |
1 |
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|a Huzjak, Jasna
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700 |
1 |
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|a Križanić, Janko
|
773 |
0 |
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 32 (1994), 4 ; str. 177-179
|w nsk.(HR-ZaNSK)000019479
|
932 |
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|a da
|b prethodno priopćenje
|
981 |
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|p CRO
|z B994
|
886 |
0 |
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|2 unimarc
|b 00862iaa2 2200241 450
|