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960920s1995 ci ||| ||eng |
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|a HP95-4310
|2 HR
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|9 (HR-ZaNSK)172859
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|9 (HR-ZaNSK)960920015
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|b hrv
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|a 577.112.82:664.641.12
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|a 664.641.12:577.112.82
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1 |
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|a Jošt, Marijan
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| 245 |
1 |
0 |
|a Genetic basis of breadmaking quality of Croatian wheat cultivars /
|c M. [Marijan] Jošt, Radojka Fišter, Maja Skenderija and Božena Mrazović.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 2nd Croatian Congress of Food Fechnologists, Biotechnologists and Nutritionists, Zagreb, 15-17.6.1994.
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|a Bibliografija: 21 jed
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| 504 |
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|a Sažetak
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| 653 |
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|a Kruh, kakvoća
|a Pšenica, pšenični ljepak
|a Glutenin
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| 700 |
1 |
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|a Fišter, Radojka
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| 700 |
1 |
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|a Skenderija, Maja
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| 700 |
1 |
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|a Mrazović, Božena
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| 773 |
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 33 (1995), 2/3 ; str. 103-109
|w nsk.(HR-ZaNSK)000019479
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| 932 |
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|a da
|b prethodno priopćenje
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| 981 |
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|p CRO
|z B7-8/95
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| 998 |
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|c dkr, 970725
|c ikak9807
|c jvli9808
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