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LEADER |
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NSK01000184230 |
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20080715110906.0 |
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970313s1996 ci ||| ||eng |
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|a HP96-0882
|2 HR
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|9 (HR-ZaNSK)184437
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035 |
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|9 (HR-ZaNSK)970313031
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|a (HR-ZaNSK)000184230
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|a HR-ZaNSK
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|e ppiak
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041 |
0 |
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|a eng
|b hrv
|
080 |
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|a 57.087:681.586.74
|
100 |
1 |
|
|a Wang, Joseph,
|c biokemičar
|
245 |
1 |
0 |
|a Mushroom tissue-based biosensor for inhibitor monitoring /
|c Joseph Wang, Stephen A. Kane, Jie Liu, Malcolm R. Smyth and Kim Rogers.
|
300 |
|
|
|b Ilustr.
|
504 |
|
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|a Bibliografija: 12 jed
|
504 |
|
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|a Sažetak
|
650 |
|
7 |
|a Biosenzori
|x Primjena
|2 nskps
|
700 |
1 |
|
|a Kane, Stephen A.
|
700 |
1 |
|
|a Liu, Jie
|
700 |
1 |
|
|a Smyth, Malcolm R.
|
700 |
1 |
|
|a Rogers, Kim
|
773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 34 (1996), 1 ; str. 51-55
|w nsk.(HR-ZaNSK)000174173
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932 |
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|a da
|b znanstveni rad
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981 |
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|p CRO
|z B1-3/96
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998 |
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|c rjko9809
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|c lbau9909
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886 |
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|2 unimarc
|b 00900iaa2 2200265 450
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