Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000610547
Matična publikacija: Food technology and biotechnology
43 (2005), 4 ; str. 329-334
Glavni autor: Sezginturk, Mustafa Kemal (-)
Ostali autori: Goktug, Tuge (-), Dinckaya, Erhan
Vrsta građe: Članak
Jezik: eng
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