Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate

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Matična publikacija: Food technology and biotechnology
43 (2005), 4 ; str. 329-334
Glavni autor: Sezginturk, Mustafa Kemal (-)
Ostali autori: Goktug, Tuge (-), Dinckaya, Erhan
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Sezginturk, M. K., Goktug, T., & Dinckaya, E. (2005). Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate: Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate. Food technology and biotechnology, p. 3.

Chicago stil citiranja

Sezginturk, Mustafa Kemal, Tuge Goktug, and Erhan Dinckaya. "Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate: Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate." 2005: 3.

MLA stil citiranja

Sezginturk, Mustafa Kemal, Tuge Goktug, and Erhan Dinckaya. "Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate: Detection of benzoic acid by an amperometric inhibitor biosensor based on mushroom tissue homogenate." 2005: 3.