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NSK01000200015 |
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HR-ZaNSK |
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20070917133524.0 |
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971007s1996 ci ||| ||eng |
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|a HP96-1380
|2 HR
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|9 (HR-ZaNSK)200226
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|9 (HR-ZaNSK)971007083
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|b hrv
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|e ppiak
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0 |
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|a eng
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| 080 |
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|a 636.38.034
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| 100 |
1 |
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|a Zygoyiannis, D.
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| 245 |
1 |
0 |
|a Options for the production of lamb carcasses from Greek dairy breeds of sheep :
|b 3. Markets and consumers /
|c D. Zygoyiannis, A. Yannakopoulos, C. Stamataris, N. Katsaounis, J. Doney, E. Sossidou.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 46th Meating European Association for Animal Production, 4-7 September 1995, Prague
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| 650 |
|
7 |
|a Ovce
|x Farmski uzgoj
|2 nskps
|
| 700 |
1 |
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|a Yannakopoulos, A.
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| 700 |
1 |
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|a Stamataris, C.
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| 700 |
1 |
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|a Katsaounis, N.
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| 700 |
1 |
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|a Doney, J. M.
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| 700 |
1 |
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|a Sossidou, E.
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| 773 |
0 |
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|t Stočarstvo (Zagreb)
|x 0351-0832
|g 50 (1996), 1 ; str. 33-37
|w nsk.(HR-ZaNSK)000013792
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| 981 |
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|z B1-3/96
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| 998 |
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|c dkro9801
|c rjki9911
|c rjkp9911
|c ikak0002
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| 886 |
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|2 unimarc
|b 00986naa2 2200253 450
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