Purification of yeast periplasmic proteins using protein adsorption to glucan

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Matična publikacija: Food technology and biotechnology
35 (1997), 1 ; str. 29-32
Glavni autor: Teparić, Renata (-)
Ostali autori: Mrša, Vladimir (-)
Vrsta građe: Članak
Jezik: eng

APA stil citiranja

Teparić, R., & Mrša, V. (1997). Purification of yeast periplasmic proteins using protein adsorption to glucan: Purification of yeast periplasmic proteins using protein adsorption to glucan. Food technology and biotechnology, p. 5.

Chicago stil citiranja

Teparić, Renata, and Vladimir Mrša. "Purification of yeast periplasmic proteins using protein adsorption to glucan: Purification of yeast periplasmic proteins using protein adsorption to glucan." 1997: 5.

MLA stil citiranja

Teparić, Renata, and Vladimir Mrša. "Purification of yeast periplasmic proteins using protein adsorption to glucan: Purification of yeast periplasmic proteins using protein adsorption to glucan." 1997: 5.