Salinity affects fatty acid and extracellular glycoprotein composition of Dipodascus australiensis
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000220746/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 35 (1997), 4 ; str. 237-241 |
| Glavni autor: | Breierova, Emilia (-) |
| Ostali autori: | Stratilova, Eva (-), Šajbidor, Jan |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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| 100 | 1 | |a Breierova, Emilia | |
| 245 | 1 | 0 | |a Salinity affects fatty acid and extracellular glycoprotein composition of Dipodascus australiensis / |c Emilia Breierova, Eva Stratilova and Jan Šajbidor. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 20 jed | ||
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| 650 | 7 | |a Kvasci |x Metabolizam |x Osmotski stres |2 nskps | |
| 700 | 1 | |a Stratilova, Eva | |
| 700 | 1 | |a Šajbidor, Jan | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 35 (1997), 4 ; str. 237-241 |w nsk.(HR-ZaNSK)000174173 | |
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