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981221s1998 ci ||| ||eng |
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|a 663.12:577.2
|2 MRF 1998.
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| 080 |
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|a 582.282.23
|2 MRF 1998.
|
| 100 |
1 |
|
|a Sieiro, C.
|
| 245 |
1 |
4 |
|a The genetics and molecular biology of flocculation in Saccharomyces cerevisiae :
|b an overview /
|c C. Sieiro, N. M. Reboredo, P. Blanco, A. Diaz and T. G. Villa.
|
| 300 |
|
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|b Ilustr.
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| 504 |
|
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|a Bibliografija: 86 jed
|
| 504 |
|
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|a Sažetak
|
| 650 |
|
7 |
|a Kvasci
|x Flokulacija stanica
|x Genetički aspekti
|2 nskps
|
| 700 |
1 |
|
|a Reboredo, N. M.
|
| 700 |
1 |
|
|a Blanco, P.
|
| 700 |
1 |
|
|a Diaz, A.
|
| 700 |
1 |
|
|a Villa, T. G.
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 36 (1998), 1 ; str. 31-36
|w nsk.(HR-ZaNSK)000174173
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| 932 |
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