The genetics and molecular biology of flocculation in Saccharomyces cerevisiae

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Matična publikacija: Food technology and biotechnology
36 (1998), 1 ; str. 31-36
Glavni autor: Sieiro, C. (-)
Ostali autori: Reboredo, N. M. (-), Blanco, P., Diaz, A., Villa, T. G.
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Sieiro, C., Reboredo, N. M., Blanco, P., Diaz, A., & Villa, T. G. (1998). The genetics and molecular biology of flocculation in Saccharomyces cerevisiae: The genetics and molecular biology of flocculation in Saccharomyces cerevisiae : an overview. Food technology and biotechnology, p. 6.

Chicago stil citiranja

Sieiro, C., N. M. Reboredo, P. Blanco, A. Diaz, and T. G. Villa. "The genetics and molecular biology of flocculation in Saccharomyces cerevisiae: The genetics and molecular biology of flocculation in Saccharomyces cerevisiae : an overview." 1998: 6.

MLA stil citiranja

Sieiro, C., et al. "The genetics and molecular biology of flocculation in Saccharomyces cerevisiae: The genetics and molecular biology of flocculation in Saccharomyces cerevisiae : an overview." 1998: 6.